Required materials: Sanhuang chicken 1 dried lotus leaf, 1 Zhang Zhongjian flour,150g white wine, appropriate water, appropriate onion, half dried mushrooms, appropriate marinade, oyster sauce, appropriate original soy sauce, appropriate pepper, appropriate scallion, appropriate ginger slices, appropriate pepper, appropriate cooking wine, appropriate garlic.

1, a three-yellow chicken, and the seller basically handled it.

2. Use the back of the knife to break the bones of the chicken leg for better folding.

3. Clean the hair on the epidermis and rinse it with water.

4. Prepare green onions, ginger slices and garlic.

5. After washing, put the Sanhuang chicken in a deep bowl.

6. Add green onions, ginger slices and garlic.

7. Add oyster sauce one after another.

8, cooking wine, pepper.

9. Original soy sauce.

10, put on disposable gloves, and massage the seasoning evenly into the chicken.

1 1, massaged chicken.

12, take a pot, stir-fry the pepper and make it fragrant.

13, crush the stir-fried pepper with a rolling pin.

14, sprinkle into the chicken and marinate together.

15. Wrap it in plastic wrap, put it in the refrigerator, marinate it for more than an hour, and take it out and turn it over during the period, so as to taste it more evenly.

16, dried mushrooms are soaked in advance.

17. Rinse the dried lotus leaves and soak them in cold water for a while.

18, take out the medium gluten flour.

19. Mix flour with cold water and white wine.

20. Knead into a smooth dough for proofing 10 minute.

2 1, prepare half a purple onion.

22, cut small and spare.

23. Take out the ingredients of the salted chicken and put them in another pot.

24, remove the lotus leaf, fragrant.

25, the finished product map, come and taste the beggar chicken that Jigong loves.