How to make glutinous rice dumplings
Step 1
Polish the cooked black sesame seeds with a wall-breaker and set aside.
Step 2
Polish the cooked peanuts as well so they can be a bit grainy and chewy.
Step 3
Add the powdered sugar, melted butter, lard and mix well. Roll into 10g balls and set aside in the fridge.
Step 4
Mix the water-ground glutinous rice flour with the boiling water until it forms a fluffy consistency, then knead underhand to form a smooth dough.
Step 5
It is recommended to wear gloves to knead, otherwise you can try the effect~
Step 6
Divide the dough into small pieces of 17 grams each and set aside.
Step 7
Press down the center of one dough ball, put in the sesame seed ball, close it a little bit with your tiger's mouth and roll it out. Stick a little bit of glutinous rice flour to prevent sticking.
Step 8
That's right! That's how to round it!
Step 9
Seal and freeze. If you want to eat it, you can boil water to cook it~Taste the flavor of freshly wrapped dumplings
This is the best way to make the dumplings.