Ingredients: 200 grams of mullet eggs, 2 eggs, 2 grams of ginger powder, white pepper powder 1 gram, 3 tablespoons of yellow wine, 2 tablespoons of scallion oil, and appropriate amount of salt.

1, wash and dry, and put into a container.

2. Add ginger powder and white pepper and marinate for 5 minutes.

3. Pour in the yellow wine and mix well.

4. Break up two eggs, pour in 2 spoonfuls of water and mix well.

5, then pour into the marinated mullet roe and mix well, and pour in 2 spoonfuls of onion oil.

6. Boil the water in the pot and put it into the steaming rack, and steam the mullet roe for about 15 minutes.

7, you can get out of the pot.