Chengdu is known as the capital of food and beauty, the following are authentic fly halls, will never step on the mine, to give to the friends who are going to come to travel a little recommendation!
Chongqing Poon Poon Shrimp (20 years +): the old qualifications, the typical old oil pavilion, so their frogs, crabs and shrimp are very fragrant, but salty, they have a hidden dish, because the store is small and many, and often commandeered next door to the noodle store's table, we asked the noodle store owner to cook 3 two noodles and then under the frogs inside the frogs, very tasty! Queue warning!!!
Yu Zi Tonic (15 years +): I wrote about Sweet Water before, absolute treasure store, in addition to Sweet Water, their chicken soup rice without other seasonings, retaining the fresh flavor of the agaricus mushrooms and chicken broth, a mouthful of soup and a mouthful of vinegar and green asparagus, the aftertaste. ....
Family Taste (20 years +): You must eat their Double Shame Noodles, dry and warm two kinds of shame mixed up, layered, spicy and not greasy mouth, bathing kimchi is the ceiling level....
Old Chengdu three kinds of noodles (5 years +): their noodles belong to can eat, but their ice bean flowers a little interesting, bean flowers would have been mediocre, but the bean paste is actually a blend of ice crumbs, soft back to the sweet, very sensory ...
Lane Lane Chicken Noodle (10 years +): My favorite chicken noodle...
Lane Lane Chicken Noodle (10 years +): My favorite chicken noodle... One of my favorite Chengdu chicken noodle dishes, the chicken is fried quite well, crispy and very flavorful, with a large portion of chicken! Their steamed egg is also okay, smooth and not greasy!
Deng's Rabbit Head (15 years +): Rabbit head of the world's shoulders, exploding LM rabbit head, their family with particularly fragrant ingredients, cooked oil and sea pepper mixed with ground peanuts, spicy and fragrant, when you eat you will feel is in the shivering rabbit head, eat the mouth and mouth to leave a good taste...
Chen Niang Barbecue (5 years +): on the "life a string" of barbecue, every week on Wednesday, Friday, seven Buddhist business, although it is an electric barbecue, but their small beans are soft and sticky flavor, small chicken skin crispy and spicy, the big chicken skin tough and strong! But you need to make a reservation in advance!!!
Huaxiba Old Barbecue (10 years +): Totally not to lose the first baked Fugin, chicken wings baked very dominant, nuisance oil, the outer layer of crispy not greasy and not fishy, the inner layer of meat tender and juicy, and then mixed with the fragrance of green onions, simply can not stop! Queue warning!!!
Lane Lane Hot Pot (3 years +): this hot pot children environment is very urban, the taste is not so dry and spicy, butter flavor is heavy, but the bottom of the pot back to the aroma of a little weak, eagle tea soup, fresh and cheap food, cost-effective, queue warning!!!!
Yu Wei oil brine skewers (8 years +): Theirs is the first I saw put onions and celery seasoning, in addition to this also added edamame, so that the overall flavor has been enhanced, you can let the boss to take the stick to mix, more flavorful!
Huang Kee Roasted Rabbit (15 years +): Yulin's oldest restaurant, their hand-torn rabbit needs no introduction, a must for watching football and drinking! However, in addition to their hand-tearing rabbit, the other very general!
Cao's fat intestines (15 years +): the best of the fly museum, the main burnt fat intestines very can, fat intestines soft, potatoes, sand sheep, mixed with intestines and bamboo shoots is very under the rice, cooked oil peppers are under the effort!