Ingredients: soy sauce, vinegar.

Accessories: ginger.

1, prepare materials.

2. Take a small piece of ginger, peel it and cut it into Jiang Mo.

3. Then put the cut Jiang Mo into a small bowl and pour in 2 spoonfuls of soy sauce.

4. Pour 3 spoonfuls of vinegar into the bowl.

5, add ginger vinegar juice, you can dip ginger juice when eating crabs.