Main Ingredients

Mabu Fish

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Moderate Wine

Moderate

Pepper

Moderate

Steps

Steps >1. Fresh Mabu Fish

2. Wash the fish and remove the head, viscera, clean, the stomach part of the fish has a layer of black film, to be carefully cleaned, use a knife to shoot the back of the fish, from top to bottom

3. Turn over and shoot again, easy to remove the fish spines

4. Remove the fish spines, add salt, pepper, cooking wine and marinate for more than 20 minutes, if you like sweet, you can add a little Sugar

5. Pan add oil, place the fish on top and fry over medium-low heat

6. Turn over and fry both sides golden brown

7. Pan-fried Mabu fish