Waffle is a kind of scone from Belgium, also called plaid cake and plaid cake. Made from an oven with a special baking tray. Because the squares in the baking tray are generally diamond or square, the baked waffles also have beautiful squares.
Waffle is a snack, the main raw materials are eggs and milk, and it is rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium.
Waffle is very popular in many countries, and there are different ways to eat it in different places. For example, Americans like waffles with maple syrup, while Germans like them with cherries and cream. In Korea, this kind of cake is called Smecta Waffle. Traditional Smecta Waffle is usually eaten with stinky tofu juice and garlic.
Ingredients: muffin powder, water, eggs, condensed milk, peanut butter, part of milk, muffin powder 1kg with water or 500g with milk and 500g with eggs.
Production steps:
1. Put muffin powder into a blender and add a little cold boiled water, or put it into a food bowl by hand, beat it with chopsticks, then pour in milk and eggs and continue to stir evenly.
2. Preheat the muffin machine for 2 minutes, add some butter, then pour half a cup of pulp on the hot iron plate of the muffin machine and spread the whole muffin machine.
3. Cover the machine and bake for 2 minutes. When there is no steam coming out, you can cook.
4. Turn on the muffin machine, put the muffin on a plate, spread it with peanut butter and condensed milk, and enjoy. Peanut butter and condensed milk can be added or not, and other jams can be added according to your own taste.
Tips:
1, waffles must be kept on low fire, and the fire will scorch them.
Brush the oil every time you pour the batter.
3. In order to make the waffles evenly colored, please move the mold to make it evenly heated.
4. When the mold is preheated, a drop of water will disappear quickly.