The authentic recipe of Sichuan ginger duck is as follows:

Tools/Materials: tender duck, young ginger, Mapo tofu sauce, green pepper, red pepper, cooking wine, tangerine peel, star anise, incense Leaves, cardamom, pepper, vegetable oil, light soy sauce, salt, pot, water.

1. Cut the tender duck into pieces, blanch them in a pot, and remove the water.

2. Shred ginger, green and red peppers, and mince garlic.

3. Heat oil in a pan, put the blanched duck meat into the pan and fry until golden brown.

4. Add cooking wine, minced garlic, tangerine peel, star anise, bay leaves, cardamom and Sichuan peppercorns in turn, then add Mapo tofu sauce and stir well.

5. Add water to the pot. After the water boils, pour in the light soy sauce to extract the color and collect the juice.

6. Add green and red pepper shreds and ginger shreds and stir-fry evenly.

7. Add appropriate amount of salt to taste.

8. Remove from the pan and plate, the ginger duck is completed.