Prepare ingredients: snow peas, high gluten flour, yeast, sugar, peanut oil, salt, soybean paste.

I. Melt the baking powder in warm water and let it stand for 5 minutes.

Two: Add the flour to the pot, add salt, sugar and yeast water and mix.

Three: Knead the dough until smooth, and place in a warm place for fermentation.

four, snow peas clean, and then into the pot of boiling water blanching soft, about 1 minute can be fished up over the cold.

fifth, and then chopped and diced.

Sixth, eggs fried to be used.

seven, snow peas and chopped eggs, soybean paste, salt, oil, sugar, together with the pot, mix well to make snow peas filling.

Eight, dough fermentation until double the size.

9: Remove from the oven, divide into small, even pieces, and cover with plastic wrap and let rise for 5 minutes.

Ten, then rolled into a thin crust, put the snow cabbage filling.

Xi, fold and pinch to form small buns.

twelve, steamer sweep oil, put the buns, wake up for 20-30 minutes, and then on the pot on medium heat steaming for 15 minutes.

Thirteen, out of the pot can be served.