Ingredients ?

Fish without thorns (tilapia, lobster, etc.)

Flour (cornstarch) !

Eggs

Ginger

Oil

Salt

Pepper

Sugar

#Optional Ingredients

Oyster Sauce

Soy Sauce

Scallions

Chili Powder

How to Make Fish Cakes (Fish Tofu) ?

Fish fillets cut into pieces, using a food processor to beat into fish puree, the longer you beat the fish puree the finer and more popping.

The flour is about one-third of the fish paste, and the proportion varies according to personal preference.

Grease a baking sheet with a little oil, or a non-stick coated baking sheet if you don't need one, and pour the fish mixture into it and press it flat.

Preheat oven to 350 F (175 degrees) and bake for about 30 minutes.

(Halfway through the baking process, the fish will swell and bulge, so you can let it sit for a while and let the surface slowly flatten out before taking it out to avoid collapsing)

Cool and cut into pieces, and freeze them to eat as you like.