Materials:

Whole egg wonton skin 1 bag

Chop 200 grams of semi-fat and lean pork.

Shrimp150g

20g horseshoe (optional)

Eggs 1

Proper amount of soup

A little leek or chopped green onion and vegetables.

A little sesame oil

Cured meat:

Salt 1 teaspoon

Light soy sauce 1 teaspoon

Sugar 1/2 teaspoons

2 teaspoons of raw flour

Chicken powder 1/2 teaspoons

A little cooking wine

A little pepper

A little sesame oil

Exercise:

1. Wash the shrimp first, remove the shrimp intestines and cut into small pieces;

2. Peel the horseshoe, put it in a plastic bag, pat it with a knife a few times, and then chop it with the back of the knife; Put the horseshoe in a plastic bag and break it, so the horseshoe won't fly everywhere.

3. Put minced meat, shrimp and water chestnut together in a container, add eggs, and add soy sauce, sugar, chicken powder and cooking wine;

4. Then add the raw flour and sesame oil, you can put a little water, and stir evenly with chopsticks in the same direction to form a filling;

5. The next step is to wrap wonton: take a piece of wonton skin, put a proper amount of stuffing in the middle, sprinkle some water around the stuffing, fold it in half, stick the wonton skin by hand, and then squeeze the dough into a fishtail shape with a tiger's mouth;

6. Boil the water in the pot. After the wonton is put in, stir it with chopsticks immediately. Boil and cook for 2-3 minutes. When wonton floats to the surface, it means it is cooked.

7. Put it in a bowl, pour in the cooked stock, add the cooked vegetables, and sprinkle with onion and sesame oil.