Ingredients?

Four

Beef

Onion< /p>

Onion and ginger

Sweet noodle sauce or fermented marinade

Light soy sauce

Edible oil

Refined salt

Five-spice powder

Chicken essence

Sesame oil

How to make beef and onion siu mai?

Gradually pour boiling water into 1/2 of the flour. Stir with chopsticks while pouring, then continue to add warm water and the remaining flour to form a dough, cover the container and leave it for 30 minutes.

Put the cooking oil, green onion (because the onion filling is optional), ginger, pepper noodles, sesame oil, sweet noodle sauce and chicken essence into the beef filling and mix well. Stir with an hour hand, add the onion juice (juice from minced onions and squeezed dry) into the meat filling and stir evenly.

Roll out the dough into the size of dumpling wrappers. Use flour to put 5 or 6 pieces of dough together. Hold the edges with both hands and twist them up and down until the dough becomes lace-like. Made from Shaomao skin.

Stir the meat filling and onions evenly, then add salt and mix well. (Mix the vegetables before filling, and add refined salt at the end to prevent the vegetable filling from watering out easily)

Put the vegetable filling into the middle of the dough, hold the edge with your five fingers and move it closer to the middle. In addition to forming a group shape on 1/4 of the vertical surface, it is also You can pinch both hands toward the center at the same time.

After the water boils over high heat, steam the siomai over medium heat for 15 minutes. The delicious siomai is ready!