Introduction: yellow rice noodles are very familiar to many people, but how to make yellow rice noodle cake? This is what many people do not know. Although in reality there are many people may have eaten yellow rice noodle cake, but for them, the concern is only yellow rice noodle cake is delicious or not, cure yellow rice noodle cake practice and they are not much to do with `, because in their view to know the practice of yellow rice noodle cake is not much use.
In fact, in our real life, a lot of stores have yellow rice noodle cake to sell, but many people do not like to eat or dare not eat, because they are worried about eating yellow rice noodle cake will be fat. In fact, no matter what the food, as long as less food is generally not fat. So, here is how to introduce the yellow rice noodle cake.
Yellow Rice Noodle Cake
Ingredients:
Bean paste, peanut oil, yellow rice, sugar cinnamon
Description:
Beijing people call it fried cake, is the capital city snacks.
Beijing traditional flavor snacks. The yellow rice flour fried cake is golden in color, the skin is crispy and not burgundy, the texture is sticky and soft and delicious, and the filling is sweet and moist.
Making Methods:
Wash the yellow rice, soak it in cool water for 4 hours, then grind it into a thin paste with water, and then hang the bag of clean water, put it in a warm place to ferment, and it will be ready when it is launched. The flour pulled a small piece, rolled into a ball, pressed into a round skin, picking the bean filling on the round skin, while rotating the round skin with a spoon to press the filling, the filling gradually wrapped, pulled to the mouth at the head of the face, put on a wet cloth pressed into a round cake shape; pot of peanut oil with a high flame to 60% heat, the round cake into the frying pan, deep-fried to a golden brown when fish out into the.
How to make yellow rice flour oil cake
Category: Recipes
Flavor : Sweet
Technique : Deep frying
Recipe Effect:
This cake is crispy, soft, sticky and smooth, with a good flavor.
This cake is crispy on the outside and tender on the inside, soft and smooth, sweet and savory.
Materials for yellow rice flour cake :
Main ingredient : 600g of yellow rice flour Auxiliaries: 120g of azuki beans, 60g of jujube (dried),
Seasoning:
How to teach you how to make yellow rice flour cake
This is the first time I've tried to teach you how to make yellow rice flour cake.
1. Put the yellow rice noodles into a basin, pour water, mix well into a wet block, steamed for half an hour until cooked, removed and poured into the basin, hand dipped in cool water while hot rolled uniform kneading light, in the dough smeared with a little oil, standby.
2. Red beans, red dates, wash, put into the pot, pour the water to boil, change to a small fire simmer until soft, remove the date core, add brown sugar, with a hand spoon rolled into mud, that is, into the filling.
3. Smear a little oil on your hands, pull a piece of dough about 50 grams, kneaded and flattened, wrapped with jujube bean filling, pinched into a ball, and then pressed into a flat circle, that is, into a cake blank.
4. Pour peanut oil in the pot, burn to 70% hot, put the cake billet, fried golden brown, fish out, can be eaten.
Through the above on the yellow rice noodle cake and its practice in detail, we can find that the yellow rice noodle cake still has a certain food value, otherwise the reality will not have so many people like to eat. But in view of the health and considerations, we still try to eat less yellow rice noodle cake in normal times as well, because more than eat really may lead to obesity.