The first one, pigskin jelly
Pigskin contains a lot of collagen, which can be made in beauty beauty, so we chop the meat, and the remaining pigskin can be used to make pigskin jelly in beauty beauty. Wash the pigskin first, remove the pighair on the surface, put ginger, cooking wine and onion into the pot, blanch the pigskin for the first time, rinse it with clear water, and then cut it into strips for later use. Bring boiling water to a high fire, then add a little minced onion and ginger and light soy sauce essence, sprinkle with appropriate amount of salt, put down the pigskin and freeze it for half an hour, and then turn to low heat for one hour. The time can be adjusted according to the number of pigskins. Finally, put the boiled pigskin jelly into a container to cool, and finally cut it into small pieces, which can be used directly!
Second, the cold braised pork skin.
In hot summer, delicious cold salad is one of the dishes that people must choose, so cold braised pork skin is also a good choice. First of all, the ingredients we prepare are marinade, pigskin, millet pepper, coriander, onion, ginger and garlic. Blanch the washed pigskin in a pot for the first time, then wash the blanched pigskin for later use, add water to the pot, add marinade, add appropriate amount of onion, ginger and garlic to remove odor, pickle the pigskin until soft and waxy, and finally cut into thick slices, then add millet, coriander, minced onion and ginger, and add a little balsamic vinegar.
She has different methods for each ingredient, and different people make different flavors. We choose different ingredients and different practices in different seasons to make the best use of them. Food has always been with us, making our life full of fireworks.