Step one, prepare salmon, garlic, ginger, chives, eggplant, pepper, aniseed, dried peppers and leeks.

Step 2: Wash the salmon directly and cut the eggplant directly. Chop onion, ginger and garlic into pieces.

Step 3: Slice the salmon directly, cut the bones into sections, add salt and cooking wine, and pickle with ginger and garlic.

Step 4, add oil to the pot, stir-fry garlic and pepper, boil the fish pieces in a pot, and add water after discoloration.

Step 5, stew the aniseed, onion ginger and braised soy sauce, and add eggplant for about five minutes to continue stewing.

Practice 2: Pan-fry salmon.

Step one, prepare salmon, cooking wine, ginger powder, salt, eggs, bread crumbs, identity and olive oil.

In the second step, the salmon is directly processed and then fried in Xiahou, and salted with cooking wine and ginger powder.

Step 3, add oil to the pot and heat it up. First, coat the salmon with raw flour, then with egg liquid, and finally with bread crumbs. Step 4, directly put it in the pot and decoct it after dinner.