Pork Meatballs Recipe

Materials: 400g of pork hind leg, 6g of salt, 50g of starch water, a small amount of chicken seasoning, an appropriate amount of ice, a small amount of pepper

1, first wash the pork, then cut it into small pieces with a knife.

2, and then use a blender to blend into the picture below, then add seasoning and ice, continue to blend for a while.

3: Take the pork out of the blender and put it on a plate.

4, add a small amount of horseshoes, you can add or not if you like.

5. Then add the cornstarch to the pork one at a time, mixing well in the same direction.

6, mix well, put aside to rest about 15-18 minutes.

7, this time wash your hands, and then use your hands to squeeze out a ball, the pork one by one.

8, the pot of water boiled to have 70 degrees or so, put the balls in, with the lowest heat, cook for 10 minutes.

9, the pork meatballs up, put into the pot of cold water to soak, repeated a few times to change the cool water can be.

10, you can eat right after you are done, or put in the refrigerator for a while, taste better.