Soak the shrimps in warm water to remove impurities and sediment in the shrimps and remove shrimp lines. Longjing is boiled in water, and the tea leaves are separated. Pour shrimps into a container, add salt, cooking wine and chicken powder, and stir well. Add starch and egg white, stir well and marinate for 30 minutes. Pour oil into the pot, heat it to 50% over high heat, turn to medium heat, pour in shrimps, and fry the shrimps until they change color.

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Ingredients: 200g shrimp, 0.5g Longjing green tea. Accessories: boiled water 10 ml, salt 2 g, chicken powder 3 g, cooking wine 5 g, egg white 1 g, starch 4 g, edible oil 100 ml.

Soak shrimp in warm water to remove impurities, sediment, etc.

Shrimp shrimp line.

Longjing is boiled in water, and the tea leaves are separated.

Pour shrimps into a container, add salt, cooking wine and chicken powder, and stir well.

Add starch and egg white, stir well and marinate for 30 minutes.

Pour oil into the pan, heat it to 50% over high heat, turn to medium heat, pour in shrimps, and fry until it changes color.

Pour oil into the pan, add shrimps, tea leaves and tea leaves, and stir well until the juice is collected.

Finished product.