Steam first and then cut, the advantage is that the juice will not be lost too much, eat up more flavor. Only cooked relatively slow some, if you want to cook faster, you can cut first after steaming, sausage cut and then steamed oil points will be less, more people who do not like to eat greasy food is better.

Laosai can be refrigerated or frozen. Sausage contains more protein, fat and other ingredients, summer or higher temperatures when placed at room temperature to save it is easy to be contaminated by bacteria, therefore, the temperature is higher when the sausage is generally placed in the refrigerator to save.

If the sausage is put in the refrigerator, be sure to seal the sausage to prevent the string of flavors and loss of moisture, so that you can generally store a month are no problem.

If the sausage is placed in the freezer to save, you need to reduce the number of times to open the freezer, so that the preservation of the general can be stored for half a year will not deteriorate.

In the process of preserving sausage can not be washed with water, if you feel dirty, you can use kitchen paper to wipe the surface of the sausage clean, the surface of the sausage is wet, it is necessary to air dry first.