Coconut water usually initially tastes clear, clear, colorless or slightly light yellow in color, with a refreshing taste and some sweetness, along with a strong coconut aroma. This aroma comes primarily from the fatty acid content of the coconut meat, which give coconut water its distinctive Southeast Asian regional flavor.

Coconut water is the liquid inside the coconut, which can be used as a natural beverage for human consumption and is rich in protein, vitamins, amino acids, trace elements and other nutrients. Coconut water generally has the effect of clearing the heat and quenching thirst, etc. Drinking coconut water in moderation also has the effect of supplementing nutrients, reducing melanin deposits, and promoting body metabolism, which has certain benefits to the body.