1, different thickness.

Handmade pizza is thin, because it is hand-shaped and thin, so as to avoid tearing when flapping.

Compared with iron plate pizza, like thick steamed bread, iron plate pizza is thicker.

2. Deal with differences.

Hand-made pizza dough is fermented at low temperature and refrigerated temperature, generally around 4 degrees Celsius.

Iron plate pizza often ferments at about 35 degrees at room temperature, similar to our usual steamed bread noodles.

3, the taste is different.

Handkerchief pizza dough is thin, refreshing and not greasy, and bread will have a crisp taste.

The fermented flour cake of iron plate pizza is a thick cake, which tastes very fluffy and soft, but the dough is thick and there will be a burnt shell at the bottom.

Pizza hut pizza source:

Pizza originated from the bread of Focaccia, an Italian civilian bread with a history of more than 1000 years, which originated from the bread food in south-central China.

Its raw materials are wheat flour, salt, olive oil, yeast and so on. They are fully mixed and fermented, and then baked with fire. Medieval Latin (Focas) stands for fire, while (Focacia) stands for "things baked by fire". ?

Therefore, barbecue with fire is easy to store and transport. At first, it was eaten with cheese. Later, for people's favorite tastes, meat, fish and shellfish were added.