Main Ingredients
Radish
600g
Beef
400g
Side Ingredients
Onion
1 Section
Ginger
1 Piece
Garlic Clove
p> 4 cloves
Anise
1 piece
Cinnamon
1 piece
Soy Sauce
Moderate
Bean Curd Sauce
1 tablespoon
Peanut Oil
Moderate
Liquor
Moderate
Step by Step
1. Prepare the raw materials
2. Beef cut into small pieces
3. Ginger, garlic cloves cut into slices, onion cut into small pieces
4. pot into the right amount of water, add star anise, cinnamon, cooking wine, put part of the onion, ginger, garlic, into the beef blanching
5. radish cut into pieces of rolling knife
6. pot into the right amount of peanut oil, boil to 50 percent of the heat Add blanched beef stir fry
7. Add green onions, ginger and garlic, a small spoon of bean paste, a little soy sauce, continue to stir fry flavor
8. Add radish and continue to stir fry for a while
9. Add the right amount of water to boil
10. Transfer to the high-pressure cooker, large fire steam after cooking half an hour in a small fire
11. Tips
First: I do not like the flavor of anise and cinnamon, so blanch when put, so that blanching a little more cooking a little bit, blanching water, only fish out the beef, the other don't;
Second: put the soybean paste and soy sauce, so did not put the salt, do a good job tasting, add seasoning, as appropriate;
Third: Bean paste should be chopped up fine and then use a better look and more flavorful.
How to make beef stew delicious radishMain Ingredients 2 servings
300 grams of beef brisket, 200 grams of white radish
Accessories
Garlic 2
Seasoning
1 section of scallions, 1 piece of ginger, 3 cloves of garlic, aniseed 2 grains, cinnamon 1 piece, 2 pieces of sesame leaves, a grasshopper 1, 2 slices of licorice, vegetable oil in moderation, the right amount of water, 2 spoons of soy sauce
Start a frying pan, popping onion, ginger and garlic, star anise, cinnamon, sesame leaves, grass berries, licorice, pour in the beef and stir-fry over high heat, cook the soy sauce and cooking wine and stir-fry evenly, add more than the hot water to boil
Step 3
Beef stewed turnip home cooking
Transferred to the pressure cooker to simmer on medium heat, continue to press for 20 minutes after the steam, add new carrots and season with salt. Half an hour on the line!
Ingredients beef, radish, chili, salt
casserole radish beef stew
1. Wash the beef into cold water and boil over high heat, and remove the foam
2. Fish up the beef into a large bowl to cool, cut into small pieces. (Secret: Beef tendon is very slippery and not easy to cut. My new discovery is: don't cut it! The beef is very slippery, so it's hard to cut it. (Secret: usually when we stew pork bones will first blanch the pork bones, but this time do not oh! Because this will better retain the fresh flavor of beef)
4. remove the froth and precipitate the broth gently poured into the casserole (do not pour the bottom of the pot of impurities into it!) Then put in the chopped beef and pre-prepared auxiliary ingredients, bring to a boil over high heat and then turn to low heat to simmer for 3 hours. (Secret: do not put salt, this is because too early to put salt will collect dry meat in the water, but also make the protein coagulation, meat tastes "dead", will lose the original fresh flavor. The dry chili pepper is to make the soup have a better effect on the cold ... (Not eat spicy tx can put a few less)
5. beef stewed when adding cut radish, and add salt, half an hour or so of beautiful soup out
white radish stewed beef how to do delicious, white radish stewed beef of the homeready to beef.
2.
Prepare a white radish.
3.
Wash and cut the beef.
4.
Prepare some chili peppers, peppercorns, star anise and sesame leaves.
5.
Beef added to the electric stewpot, add ginger and seasonings.
6.
Add water inside and outside.
7.
Cover and start stewing.
8.
Radish washed and cut into pieces.
9.
Stew for two hours.
10.
Add radish.
11.
Continue to stew for 1 hour, add salt to taste.
12.
Sheng bowl.
How to make beef stew with radish delicious, beef stew with radish home cooking
My family table, eat beef always eat more than pork. The young man's great love, most eat beef stew when I was a child, and now it is brined beef more than beef stew. I'm not sure how much I'm going to be able to do this, but I'm sure I'll be able to do it in the future. (
Ingredients
Main Ingredients
Yellow Beef
1500g
Radish
510g
Side Ingredients
Oil
15g
Soy Sauce
10g
Garlic
150g
Ginger
15g
Dry Red Pepper
5g
Anise
5g
Cinnamon
2g
Light Soy Sauce
5g
Soy Sauce
25g
Procedure
1. Prepare green garlic and white radish, wash and cut.
2. Prepare ginger, dried red pepper, star anise and cinnamon.
Wash and slice the ginger, and remove the stem of the red pepper.
3. Beef washed and cut into small pieces, with water repeatedly rinsed blood.
4. Take part of the beef, add soy sauce, cooking wine marinade overnight.
5. Heat the oil in a pan, burst the ginger.
6. Pour in the beef and stir-fry; add star anise and cinnamon, stir-fry the flavor.
7. Add warm water, boil over high heat and simmer for 40 minutes.
8. Add the radish, bring to a boil over high heat, and simmer over low heat for 20 minutes.
9. Drizzle in soy sauce and stir fry.
10. Drizzle in soy sauce, stir fry.
11. Add green garlic.
12. Transfer to a small pot, with alcohol stove on the table, while cooking and serving.
Tips
1, beef I did not blanch, used to use water to repeatedly bleach blood before cooking.
2, beef with pots and pans contain heating consumption, the more you cook the more delicious.
How to make beef stew with white radish, how to make beef stew with white radish delicious
Ingredients
Main ingredients
500 grams of white radish
400 grams of beef
Sides
Scallions
10 grams
Garlic
5 grams
Salt
3 grams
Add beef and stir fry evenly
5.
Add the appropriate amount of water, water boiling change to low heat and slowly simmering, radish soft, add high heat juice, add salt and sesame oil, toss evenly can be
6.
Plate on the table
How to make beef and radish stewHow to make beef and radish soup
Ingredients
p> Beef nan, peppercorns, seasonings, ginger, cooking wine, white radish, coriander
Method
1, cut the beef nan into small pieces, boil off the blood foam and then wash;
2, add another boiling water, peppercorns, seasonings, ginger, cooking wine to cook into a soup, you may need to skim off the oil and blood foam.
3, broth cooked under the diced white radish.
4, radish cooked can add salt to taste, sprinkle parsley, quite light soup.
Add water, anise, cinnamon and cooking wine, add some onion, ginger and garlic, and blanch the beef
5.
Cut the radish into hobnail pieces
6.
Add peanut oil in the pot, heat it to 50 percent of the heat and put in the blanched beef and stir-fry it
7.
Add the onion, ginger, garlic, a small spoonful of soy sauce
Add onions, ginger, garlic, a small spoonful of bean paste, a little soy sauce, continue to stir-fry flavor
8.
Add radish continue to stir-fry for a while
9.
Add the right amount of water to boil
10.
Transferred to the high-pressure cooker, large fire steam after cooking half an hour of medium-low heat
11.
out of the pot
How to make radish stewed beef? Tasty, potatoes and radish stewed beef home cookingMain ingredients beef 300 grams of potatoes 100 grams of radish 100 grams of auxiliary ingredients onion moderate amount of dry chili moderate amount of thirteen spices moderate amount of tomato sauce moderate amount of old soy sauce half a spoon of soy sauce 3 spoons of vegetable oil moderate amount of sugar moderate amount of salt moderate amount of water moderate amount
Step
Potatoes and radish stewed beef practice steps 11.
Potato and radish stewed beef practice step 22.Potato and radish cut into pieces.
Potato and radish stewed beef practice step 33. Prepare chopped scallions, dried chili, like to add other spices can be arbitrary.
Potato and radish stewed beef practice step 44. beef cold water in the pot.
Beef with potatoes and radish practice step 55. Boil, skim off the foam and then fish out.
The potatoes and radish stewed beef practice steps 66. Vegetable oil is hot, add sugar simmering.
The potatoes and radish stewed beef practice steps 77. Pour into the beef stir-fry.
The potatoes and radish stewed beef practice steps 88.
Potato and radish stewed beef practice steps 99. Add some tomato sauce.
Potato and radish stewed beef practice steps 1010. add the old soy sauce, soy sauce, appropriate amount of thirteen spices.
Potato and radish stewed beef practice steps 1111. take out the muffled pot, pour the beef.
Potato and radish stewed beef practice steps 1212.
Potato and radish stewed beef practice steps 1313. Beef cooked to seven or eight mature add potato and radish and then seasoned with the right amount of salt.
Potato and radish stewed beef practice steps 1414. continue to smother, beef, potato and radish can be soft and rotten.