1. Melt the butter over water, add the honey and beat well with a hand whisk,

2. Cool down and sift in the low-flour, chestnut flour, powdered sugar, and baking powder, and mix slightly with a rubber spatula.

3. Add walnuts and black sesame seeds, and scrunch the dough into a homogeneous shape with your hands.

4. Put the dough onto a piece of cling film and shape into a cylinder of about 4cm in diameter by hand, wrapping the cling film well and putting it into a refrigerator for 2 hours. Put the dough on the plastic wrap and shape it into a cylinder with a diameter of about 4 centimeters, wrap the plastic wrap and put it into the refrigerator for 2 hours,

5. Take it out of the refrigerator and cut it into slices with a knife into rounds with a thickness of about 1 centimeter,

6. Line a baking sheet with greaseproof paper and arrange the rounds of cakes, then bake them for 20 minutes in a preheated oven at 160 degrees Celsius on both upper and lower heat,

7.

Xiting Crispy Cakes

Xiting Crispy Cakes is a traditional specialty of Xiting area in Nantong, Jiangsu Province, began in the early reign of Guangxu in the Qing Dynasty, so far there has been a hundred years of history. Xiting Crispy Cake is made of exquisite materials and fine workmanship, with a unique style of sweet and crispy, delicious and savory. And the masses have circulated such a song: "Xiting crisp cakes eighteen layers, layer by layer can be brightly illuminated, the upper wind to eat the lower wind smell, sweet and crispy love."

The Xiting Crispy Cake is made of the finest white flour, and is made by hand through twenty-eight procedures. Crisp cake baked with a slight fire, the surface of the yellow and not burnt; crisp cake craft exquisite, each cake has eighteen layers, if you do not believe, with boiling water soaked cake, then the level of clearly visible. There are two ways to eat Xiting cakes: dry and soaked in boiling water. Dry eating is crisp and crispy, because the surface is stained with sesame, so the more you chew the more flavorful; soaked in boiling water to eat, it is fresh and sweet, especially suitable for the appetite of the elderly.