Pepper Salt Almond Abalone Mushroom is a homemade dish, the production process is deep-fried, raw materials for the almond abalone mushroom, cilantro. The mushroom is a kind of sapodilla. It is a large fleshy umbrella mushroom of excellent quality, with high nutritional value, plump flesh and crispy texture.

Wash and slice the almond abalone mushroom, add a spoonful of salt and mix well to marinate for 10 minutes.

Please click to enter the picture description

Beat the egg into the bowl, mix well, add pepper, add flour while mixing to form a paste.

Please click to enter the picture description

Squeeze out the water from the marinated almond mushrooms, and put them into the egg paste to coat them evenly.

Please click to enter the picture description

Pour hot oil in the pan to 5 into the heat into the apricot mushrooms, low heat deep frying golden, fishing out the oil control, oil high temperature deep frying, plate with pepper.

Please click to enter the picture description

1 apricot mushrooms to choose fresh, cleaned and dried before cutting, so that the later easier to wrap the batter;

2 remember to do it now eat, put 10 minutes after the tide will be;

3 can be sprinkled with pretzels to eat, but also cumin powder, chili powder, chili sauce, ketchup, taiwanese chicken sauce, spicy sauce , salad dressing, etc. to your taste.