Preparation time: 10 minutes Preparation time: 10 minutes Ingredients: quail skin eggs 12

Seasoning: garlic, ginger, red, green bell pepper each a little (diced), cilantro. 1 put the oil heating, put green and red bell pepper garlic, ginger stir fry, put the right amount of salt.

2 cut the quail in half into the oil in the ingredients add sesame oil, cilantro, vinegar and mix well on the plate. This dish is relatively easy to operate, just according to their own taste to master the amount of seasoning can be.

Features:

The taste is cool, delicious, put in the refrigerator and then take out to do the dishes is very suitable for the summer appetizer cold dishes.