1, thaw the steak at room temperature, do not wash, directly with the kitchen paper to the surface of all the moisture are sucked clean.

2, with the back of the knife on both sides of the steak are gently patted a few times, and then use a toothpick to tie some small holes, convenient marinade steak when more flavorful, the meat is also more tender.

3. Sprinkle both sides of the steak with freshly ground black pepper as well as pepper. Marinate for about 15 minutes.

4: Heat a pan, add a piece of butter, either regular cooking oil or olive oil, add the steak, turn up the heat and saute until the steak bleeds.

5. Turn the steak on medium heat and cook, turning once every 30 seconds, until cooked to your favorite doneness, or a little longer if you like it well-done. Fry the sides again, and remove the pan from the oven after the sides are done.

6, black pepper sauce, take a small bowl, oyster sauce 10 grams, 5 grams of soy sauce, 2 grams of cornstarch, 1 gram of black pepper, 1 gram of sugar, 50 ml of water and mix well. Pour into the pot of cooking steak, cook until the soup is thick, it is drizzled onto the steak.