Ingredients details

Noodles, tomatoes, eggs in moderation

Salt, monosodium glutamate, sesame oil, slices of old ginger , scallions, cilantro. Moderate amount

Tomato egg noodles practice detailed steps

Practice:?

1, two tomatoes cleaned and sliced, two eggs mashed, egg liquid with salt, a piece of old ginger slices chopped;?

2, put the oil in the pan, the oil is hot will be poured into the egg mixture scrambled into the egg flower, sheng out;?

3, another oil, hot oil burst incense onion ginger crushed tomatoes into the stir-fry, to be tomatoes out of the water will be the egg into the same fried for a while (you can add a little bit of sugar, if you think that the tomato flavor is too acidic, but only add a little bit);?

4, and then add water to cook flavor (water can be slightly more than when making soup). About five minutes to cook it, and then sheng out poured in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.?

5, another pot of water to cook the noodles, noodles good that is filled with tomato soup noodle bowl, sprinkled with parsley, fragrant!

Shrimp cut into small dices, ginger shredded, chopped green onions, tomatoes peeled and cut into small pieces

Pot leaving the bottom of the oil, ginger and green onions popped, into the shrimp stir fry brown, add tomatoes fried soft

Add the right amount of water to boil, put the noodles

Noodles cooked, add salt, drizzle with a beaten egg

This is a bowl of noodle soup is full of love

What's the point of this soup?