Ingredients: eggs, water.

Accessories: soy sauce, soy sauce, ginger, rock sugar, sesame oil, five-spice powder and salt.

1, prepare a pot of water, add eggs in cold water, boil over high heat, and then stew for 5 minutes.

2. Simply rinse all the dry materials.

3. Put it in a small pot, add light soy sauce, dark soy sauce, ginger, rock sugar, sesame oil, allspice powder and salt, mix well and soak for later use.

4. Knock the surface of the boiled egg into the crack and put it into the prepared soup.

5. Then put it into a steaming oven, and choose the stewing mode, 100 degrees for 60 minutes. After the time, continue stewing for 12-20 hours before eating.