flour
200 grams
salt
1g
baseboard
1?o'clock
hot water
100g
Zhuxiaopai
500 grams
condiments
oil
Proper amount
salt
Proper amount
pepper
1?o'clock
carrot
Proper amount
spinach
Proper amount
energy
1?o'clock
step
1. Alkaline noodles are melted with a little water, and flour is added together with salt.
2. Add a little warm water and stir into a floccule.
3. Make a smooth dough, then cover it with a wet cloth and bake for about 15 minutes. /kloc-knead it again after 0/5 minutes, then cover it with a wet cloth and simmer for about half an hour.
4. After half an hour, knead the dough into strips, then divide it into 8 equal parts and cover it with a wet cloth. 15 minutes.
5. Take a noodle, roll it out, and press the trace with a rolling pin in the middle, so as to facilitate the later Lamian Noodles.
6. Apply a layer of oil on the surface,
7. Cover with plastic wrap and bake for more than 1 hour.
8. Wash pork chops after soaking in water.
9. Put cold water in the pot to remove blood foam.
10. Fishing and cleaning in warm water.
1 1. Pour boiling water, star anise, pepper and ginger into the pressure cooker, arrange them in small rows, and cook them after SAIC for 10 minute.
12. Wash and shred carrots and spinach.
13. Take two spoonfuls of sparerib soup, put the sparerib into a wok, add salt and pepper and cook for 2-3 minutes. Don't use too much sparerib soup at this time, which will easily make the sparerib taste bad.
14. Then add boiling water, tear up the noodles and cook them in a pot.
15. When the noodles are almost cooked, add vegetables and cook them.