Let's go to the high-definition big picture and explain in detail how to deal with a shrimp correctly.
High-definition big picture teaches you to distinguish sandbags, shrimp lines, shrimps and yellow shrimps.
1, original ecological fresh shrimp
2. Pick up one to see where to start.
3. First of all, cut off those beards and feet, regardless of whether they are called jaws, feet, feet, swimming limbs, etc., and even cut off the two long beards together. I'm left-handed, and right-handed people look at it backwards.
4. A clean-cut shrimp obviously has a black line in its abdomen. This is the abdominal artery of the shrimp and the motor nerve chain connected with it, also known as shrimp tendon. Shrimp will bend into an arch when heated, which is caused by the shrinkage of shrimp tendons when heated. It generally does not need to be removed before cooking. However, when cooking some dishes with special shapes, such as tempura, it is necessary to pick or cut them to keep the shrimp straight.
5. Turn it over and prepare to deal with the shrimp gun (the long thorn). There are two black shadows on the head here.
6. Cut off the shrimp gun without mercy. When cutting, try to cut as hard as possible against the shell. I cut my own selfie, in fact, when I cut it, I must stick to the root down.
7. After cutting off the shrimp gun, look at it from the front. There is obviously a black lump at the root of the shrimp gun, so it is sandbag.
8, sandbags, in fact, is the stomach of shrimp, connected with shrimp intestines, but also a place to shelter evil people and shelter evil practices. The specific location is at the root of the shrimp gun of the shrimp head, and it must be picked out.
9. Pick it out with scissors. If you are careful when picking it, you can bring out the shrimp line (shrimp sausage) perfectly.
10, look, the stomach and intestine are connected.
1 1, can be pulled to the end, and the two dirtiest parts of the shrimp body are removed together. Of course, this requires a little more practice, and novices may not be able to do it. It doesn't matter if the shrimp intestines are not pulled out at this step. Let's continue to look down.
12. Press the shrimp on the drilling board and cut the shrimp back with a sharp knife. Be careful not to press the head to prevent the shrimp yellow from being squeezed out after cutting off the shrimp gun.
13, the shrimp can easily take out the shrimp line (shrimp sausage) after opening the edge. Now, you know, this is the shrimp sausage on the back. Sometimes the shrimp sausage is white, sometimes it is black. The black one is what the shrimp has not excreted, and the white one is the jejunum. No matter whether it is black or white, it must be picked out before cooking. If you don't open the edge, then use a toothpick to pick it off your back. I forgot to take more pictures. After removing the shrimp stomach, I will go through the second section of your back and pick it out easily.
14, let's not forget to get to know the shrimp yellow again. The shrimp yellow is the egg of the shrimp, and it tastes very delicious. Don't accidentally hurt the shrimp yellow when you go to the sandbag. I'll show you the picture below, don't imitate it. I hold the direction of the shrimp head in my right hand, and the scissors go in from the head down to the first section, so it is easy to take out the shrimp yellow.
15, ok, so that the treated shrimp can be safely eaten.