Dried chili is a chili product made from red chili after drying. It is characterized by low water content, suitable for long-term preservation, but unsealed packaging or high water content of dried chili is easy to mold. Dried chili peppers are eaten mainly as a seasoning.
Alias tube tube hot corner, dry sea pepper
Definition of dried chili pepper is fresh red chili through dehydration and drying of chili products, it is characterized by low water content, suitable for long-term preservation, but unsealed packages or high water content of dried chili pepper is prone to mildew.
The use is mainly as a seasoning for food. Often for the Sichuan, Guizhou, Hunan and other places of the dietary spices.
Cooking methods stir-frying, frying, deep-frying, boiling, stewing, baking and so on.
Origin Most of Sichuan, Guizhou, Yunnan, Hunan, Henan and other regions
Method of production: smoked and sun-dried.