Many people like to eat snails, so how to make fried snail meat with leeks? This article will briefly share this knowledge:

Snail meat is a very nutritious food. It not only has a great protective effect on our eyes, but also has a very low fat content. , can prevent diseases such as high blood pressure and obesity, and is also of great help to our body. The unique spicy flavor of leeks is formed by the sulfides contained in them. These sulfides have certain bactericidal and anti-inflammatory effects, help the body improve its own immunity, and can also help the body absorb vitamin B1 and vitamin A.

Stir-fried snail meat with leeks is a delicious dish. The main ingredients are leeks and snails. Stir-fried snail meat with leek, the meat is fragrant with leek, and the fragrant leek has a fresh fragrance, which is very delicious with rice. First prepare 250g snails, 200g leeks, 4 dried chili peppers, and a small amount of oil smoke ginger sugar; pour the snail meat into a basin with a little water, add a tablespoon of salt, rub it vigorously with your hands, and pour away the dirty water. Repeat the above steps of adding salt and kneading three times more.

If it is still dirty after rubbing it twice, continue rubbing it until the water is basically clear, otherwise it will feel gritty when you eat it and it will scratch your teeth. Pick the leeks, wash and dry them, and cut them into sections of about 3 cm; cut the dried chili peppers into sections, cut the ginger into thin strips, and slice the garlic; heat the pot, pour in the oil, and heat until 70% hot, add the ginger, garlic, and dried chili peppers. stir fry. After frying until fragrant, stir-fry the snail meat over high heat.

Add a little cooking wine to remove the fishy smell, stir-fry for a while, the snail meat will release water, cook over medium heat until the water dries up, then add the leeks and stir-fry quickly over high heat, add a little salt and sugar, and the leeks will soften and serve. pot. What needs to be noted is: the snail meat must be washed repeatedly with salt, otherwise it will nick your teeth when eating; the leeks need to be stir-fried over high heat until they become soft and serve out. Don't fry them for too long, otherwise they will become old. In addition, there is a simple method, which is to wash the snails and pour them into the pot to cook them. Use a toothpick to pick out the meat of the snails. Pour the snails into the pot and stir-fry until the flavor is cooked. Add the leeks and stir-fry them. Sprinkle with salt and chicken essence to enhance the flavor. , take out of the pot.