Chive flower sauce is made as follows:

Tools/materials: half a catty of fresh chive flowers, salt about 15 grams.

1, leek flowers rinsed twice, buy leek flowers when you choose to open the flowers, or budding, so it will be more tender.

2, cleaned leek flower water control, dry in the shade for an hour, drying water, leek flower with water is easy to deteriorate.

3, drying good chives flowers directly mashed, you can use a garlic mortar slowly mashed sticky, you can also use a juicer or wall-breaker, a few seconds to break up.

4, pounded with the right amount of salt, slightly more.

5, leek flowers pounded the more crushed, the more sticky the better, find a small bottle, wash and dry, put the leek sauce into it, cover the lid and put in the refrigerator, fermentation for two days you can eat.