How to Make Egg Hash Browns

I'm sure you've all had hash browns, so have you ever had egg hash browns? Want to learn a new way to do it? Here is my collection of egg hash browns, welcome to collect Oh! I hope you like it!

How to make egg hash browns 1

Materials:

Potatoes (medium)

Eggs (one)

Flour (two)

Onion (one small)

Sesame seeds (one spoon)

Salt (a little)

Black pepper (a little)

A little bit of salt (a few)

A little bit of pepper (a little bit of)

Methods:

1, medium-sized potatoes, finely shredded, then slightly chopped a few times, chopped into small pieces, into a bowl, add an egg, two spoons of flour, a small handful of chopped scallions, a spoonful of sesame seeds, a pinch of salt and black pepper;

2, the bowl of ingredients with chopsticks or a spoon to mix;

Tips:

I used a waterless pan to fry, preheat the pan sufficiently beforehand, when frying, it will not stick to the pan.

Eggs and Potato Patties 2

Ingredients

Potatoes, pork, carrots, fresh coriander leaves, eggs, cardamom, white pepper, salt, butter, oil

Method:

1, wash the potatoes, carrots, water boiled or steamed method of cooking cooked through (medium heat takes about 15 minutes). Remove the skin while it is still hot, cut it slightly into pieces, and place it in a deep pot and roll it with a sturdy spoon into a mashed mixture of potatoes and carrots.

2. Smash the cardamom, peel off the thin shells and grind it into cardamom powder in a grinder or food mortar.

3. Process the meat mixture twice, chopping as finely as possible.

4. Grind the butter finely and softly with the back of a knife and cut the coriander leaves slightly.

5, take a slightly larger soup pot, potato and carrot puree, fine meat, butter, coriander leaves, cardamom powder, white pepper and salt mixed together, mix well (can also be used to hand grasp).

6. Beat the eggs and set aside.

7: Heat a frying pan on high heat and while waiting, divide the mixture into small portions with a spoon and pinch them into regular shapes.

8, in the frying pan before the surface of the potato pancakes wrapped in a layer of egg wash, one by one into the frying pan, and from time to time to turn over, until slightly floating, the surface of the golden brown, fishing up and drain the oil.

9, plate while hot to enjoy.