Steps:
1
You can choose the material according to their own preferences, I use this time is the taro, purple potatoes, egg potatoes and potatoes four raw materials, first of all, peeled and washed.
2
Slice the above four ingredients and steam them.
3
Take taro here, the other original method is the same. Steam the taro while it is still hot, mix in sugar and tapioca flour and knead well. (The amount of sugar according to personal sweetness preference to put.) After soft and even word into small thin strip. Sprinkle some tapioca on it with a knife and cut into small sections.
4
Cut out a small section of the stainless steel bowl, sprinkle some tapioca into it, covered with a lid with a hand hard bucket, so that the taro ball is a little round shape, do not need to take the time to pinch a district
5
Boiled water in the pot, gently stirring after the pot. Taro ball floating on the surface of the water means cooked, it is fished out into the ready ice water or cold water said.
6
Fish out each individual not sticky, the taste is also special Q
7
According to personal preference add turtle jelly + red bean + coconut milk (or honey). A bowl of Q sweet soup is completed!