The recipe for braised eggplant is as follows:

Main ingredients: 2 eggplants (purple skin, long).

Supplements: 3g salt, 2 spoons of braised soy sauce, a little green onion, 2 cloves of garlic, 3g pepper, 3g chili powder, a small half pot of canola oil.

Steps:

1, black skinned eggplant washed and cut rolling knife.

2, sit in a pot of hot canola oil.

3, burn until bubbling disappears, put the eggplant fried on medium heat.

4, fry until golden brown and remove from the oil control.

5, leave a little oil in the pan, add garlic, green onion, burst flavor.

6, add the fried eggplant.

7, bean sauce, red soy sauce, pepper, cornstarch, chili powder, a little salt, blended into a bowl of sauce.

8, evenly poured slowly along the circle way.

9, slightly flip the spatula, evenly so that each piece of eggplant are flavored and colored. Just reduce the juice over high heat.

10, finished picture.