Honey Pomelo Tea

1, the main ingredients: red pomelo 1, 300 grams of honey, 400 grams of yellow sugar

2, auxiliary ingredients: 1500 milliliters of water, 1 tsp. of salt

Three, the honey pomelo teaHow to make the honey tea

1, how to make it? three, honey pomelo tea practice and steps

1, will be clean pomelo peeled skin.

2, take out the grapefruit meat.

3, cut off the skin of the grapefruit inside the white flesh do not want.

4, cut into thin julienne.

5, take a small pot add a small spoon of salt and the right amount of water to boil.

6, after the water boils under the grapefruit peel boil for a minute or two, burn off the astringent flavor.

7, remove the cool water rinse wringing spare.

8, on the casserole add water and yellow rock sugar to boil.

9, add grapefruit meat and just prepared grapefruit peel cover tightly to boil, turn to medium-low heat, cook for 30 minutes after about bulging large bubbles.

10, cook until the picture out of the collagen thick can turn off the fire.

11, and finally wait for the cool but to a slight temperature, add the honey mix.

12, so the grapefruit tea is ready.

13, into a clean disinfected glass bottle sealed storage.

Four, honey pomelo tea production skills

1, pomelo since the bitter, to try to remove the white stem clean, so as not to affect the taste.

2, put salt is to remove some of the bitter sweet flavor, but also a little antiseptic effect.

3, do not use a blender to polish the pulp and destroy the water-soluble cellulose in it. So try to use a spoon to crush;

4, simmering fire is not too big, medium-low heat can be. Control the time, found that thickening immediately after the fire off.

5, honey itself is afraid of heat, will destroy the nutrients, so wait until the grapefruit cool and then pour.