Ingredients?

2 tomatoes

1 piece of tender tofu

1 handful of enoki mushrooms

Some salt

2 eggs

How to make tomato and tofu soup?

Dice the tender tofu

Blanch the enoki mushrooms

Peel and dice the tomatoes.

Oil the frying pan, put the tomato diced fried rotten.

Open the water into the tender tofu and cook for three minutes, put the enoki mushrooms

Enoki mushrooms boil, drizzle with water starch

2 eggs beaten, drizzle, float up the egg flower.

Add salt, drizzle in sesame oil and sprinkle with chopped scallions.