Materials
1kg of glutinous rice flour, 0.5kg of stalked rice flour, 200g of sugar, 200g of cooked sesame seeds, banana leaves (or bamboo leaves)
Methods
Mix the glutinous rice flour with the stalked rice flour and add appropriate amount of warm water and 100g of sugar, and make a dough.
Pound 200g of cooked sesame seeds and 100g of sugar and mix well.
Boil a pot of boiling water with a little oil.
Scald the bamboo leaves in the pot and remove them from the pot, so that the surface of the bamboo leaves is coated with a thin layer of oil.
Make a small dough, fill it with filling 2 and wrap it with bamboo leaves.
Place the dough in the center of the bamboo leaf, fold the two sides to the center, and the head and tail of the leaf to the center to form a square.
Steam the dough in a pot.
Tips
The rice flour is the same as the rice you eat. Pure glutinous rice patties are too sticky, personally I feel more greasy, so I used to add a little terry rice flour.
Glutinous rice flour dough is easy to disperse, small dough filling is best wrapped in bamboo leaves immediately after.
With banana leaves, the shape is more uniform, and the steamed patties taste different.
Patty cake practice two,
Materials
300 grams of glutinous rice flour, 100 grams of peanut flour, 30 + 20 grams of sugar, water, a little oil (wipe the plate with)
Practice
1, 30 grams of sugar and glutinous rice flour mixed evenly after a little bit of pouring into the water to mix well and adjusted to the glutinous rice slurry
2, with a paper towel to the The plate with a paper towel to wipe a thin layer of oil, and then pour the mix of glutinous rice paste into the plate and put the steamer on the steamer for 15 minutes, then take out and let it cool a little
3, the peanut flour into a non-stick pan with a small fire stir fry for 5 minutes until fragrant, and then sheng out and add 20 grams of sugar and mix well
4, a little bit of cooled glutinous rice cake with scissors into small pieces in the peanut flour, the whole body can be coated with peanut flour can be served on the plate
5, the peanut flour can be used as the basis for the food.
Tips
1, peanut flour can be bought in the supermarket ready-made, if not, the peanuts to remove the red coat after frying into powder can be
2, this snack is actually particularly simple, the key lies in the soft and hard texture of the glutinous rice cake, so add water to mix the paste when the glutinous rice flour into a rice paste, rather than the powder, yo
3, in the steaming of the plate before brushing a layer of thin oil can be more easily steamed. The thin oil can be easier to steam the dough out of the steamed dough is particularly sticky, scissors cut when you can prepare a bowl of water at the side, cut a scissors will be dipped in water, so it will not stick to the scissors
4, because the glutinous rice is not easy to digest, so don't be greedy to eat more than one yo, or the stomach's load is very big
Practice three, super simple mochi
Materials
1 cup of glutinous rice flour, soybean flour or peanut flour, sugar, water
Practice
1, glutinous rice flour with three tablespoons of sugar, add water and into a thin batter, on the pot on the high heat and steam for fifteen minutes.
2, soybean flour with sugar.
3, steamed glutinous rice pile with scissors cut into small pieces, put the step (2) to go to roll a circle can be.
Tips
The glutinous rice paste can not be too thin, not the kind of flow type, dry and thin degree is best to put on the plate just will not flow the kind of ha!
Practice 4, do-it-yourself patty cake
Materials
Glutinous rice
Practice
1. soaked overnight glutinous rice, drained and steamed, do not steam diluted, or not easy to form.
2. Steam cooked glutinous rice, with a rolling pin to hit the speculation, rolling like a rolling pin, with the hand like laundry like rubbing can be, the purpose is to put the glutinous rice speculation rotten.
3. The patty cake was made by me and dipped in peanut flour while it was still hot. The sugar is wrapped in a little oil and fried (originally wrapped in bean paste, red beans steamed well without time to fry, so I had to use white sugar instead)