Braised tofu pot
Ingredients: Slippery Tofu, 2 pieces of fresh mushrooms (sliced), 3 pearl bamboo shoots and several pieces.
Carrot slices, cabbage hearts, and soup bowls 1/2 (soup)
Ingredients for offering (sweet) juice:
Soy sauce 1/2 tablespoons
Soy sauce 1/2 tablespoons
Sugar 1 teaspoon
Wine 1 teaspoon
Flour 1/2 teaspoons
Practice:
① Cut each piece of tofu into four pieces, put it on a plate and sprinkle it? Teaspoon salt on tofu and steam for about 10 minutes.
(2) Take out tofu, use kitchen paper to absorb water, put it in boiling oil, fry until golden brown, and serve.
(3) Heat the oil 1 tbsp in the sand nest, add the tofu, add the sliced mushrooms, pearl bamboo shoots, carrot flowers and Chinese cabbage, add the soup, simmer until the juice is thick, and serve. Eat while it is hot.
Know a little more
The so-called "burning" means that the materials are first treated preliminarily, such as frying, frying and steaming, then seasoning and soup or water are added, after boiling, the lid is covered, and the juice is cooked with medium fire or slow fire until it is thick, and then the juice is served with strong fire (burying). Because of the different colors of materials, there are two kinds: "braise in soy sauce" and "white burn".
The practice of braised tofu
How should tofu be cooked so as not to be fragile?
Tofu is fragile and tasteless. To cook it well, smell and taste, and its shape is beautiful, you should first cut the tofu into triangles, fry it in a hot oil pan until it is yellow outside and tender inside, add winter bamboo shoots, mushrooms and other ingredients to braise it, and cook the tofu with low fire until it tastes delicious.
material
Fishing for tofu ..............................................................................................................................................................................
A little carrot.
Winter bamboo shoots ............. a little.
8 shiitake mushrooms.
Bean sprouts ........................ A little.
3 pieces of onion.
Salt .................1teaspoon
Sugar ................1teaspoon
0.5 teaspoon of monosodium glutamate.
Practice:
1, soak mushrooms and remove pedicels, peel carrots and slice them; Peel and slice winter bamboo shoots; Tofu is cut into triangles.
2, oil pan, put half a pot of oil in the pan, until the oil is hot enough to smoke, put the tofu in the oil pan and fry until it is golden yellow.
3. Take another oil pan and put 2 tablespoons of oil in it. When the oil is hot, fry the shallots first, then add carrot slices, bamboo shoots and mushrooms and stir well. Add 2 bowls of water, tofu and soy sauce to boil, and then reduce the heat; Boil for about 10 minute, add bean sprouts, salt, monosodium glutamate and sugar to taste, and thicken with wet starch.
red cooked beancurd pieces
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Ingredients: 2 pieces of tofu, pork100g, 2 mushrooms, 1/4 carrots, 2 pieces of Chinese cabbage, 1 bamboo shoot, 1 tablespoon of soy sauce, 1 tablespoon of white powder and 10 pieces of onion. Seasoning: ① a spoonful of soy sauce, a spoonful of white powder and half a spoonful of sesame oil. ② Half a teaspoon of salt, half a teaspoon of sugar, half a teaspoon of sesame oil, half a teaspoon of pepper and 3/4 cups of water. Practice: 1, cross-cut three pieces of tofu, then cut into triangles with a knife, dry the water, slice pork and marinate the material, soak mushrooms until soft, and slice carrots, mustard greens and bamboo shoots for later use. 2. Heat the oil, first add tofu and fry it slightly, take it out, leave three tablespoons of oil to fry the meat slices and mushrooms, take it out as soon as the meat turns white, and then add spinach, bean curd and Hu.
/techforum/content/96/524686.shtml [delicious recipe] A delicious home-cooked dish-braised tofu stuffed with meat (texture)
Braised tofu pot
Method: fry tofu with slow fire until golden brown, and serve; Heat a casserole, add tofu, add mushrooms, shrimp, minced meat and other ingredients, add soup, and cook over low heat until the juice is thick, then serve.
red cooked beancurd pieces
Ingredients: three pieces of tender tofu, several mushrooms and two onions.
Seasoning: oil, soy sauce, salt, sauce.
Practice:
1.Soak the mushrooms until soft, cut the stems in half (I bought the small one), cut the tofu into pieces, drain the water-I dried them with a paper towel, and cut the onions into small pieces.
2. When the oil is hot, fry the tofu on both sides and take it out. The remaining oil is used to fry shallots and mushrooms.
3. Add soy sauce, salt and sauce to boil into soup, and pour it on the tofu. (You can also pour the tofu into the pot and add soy sauce. After the salt and sauce are boiled, turn to low heat to taste, and then plate it when the soup is slightly dry.)
red cooked beancurd pieces
Ingredients: 2 pieces of old tofu
Seasoning:
Vegetable oil 1 2, sliced winter bamboo shoots, sliced winter mushrooms, spinach, soy sauce, salt, monosodium glutamate, pepper, bean powder and soup.
Practice:
1. When the tofu is steamed in a steamer or steamer until honeycomb-like bubbles appear, take it out and put it in cold water, cool it, cut it into small strips, boil it in water for about 3 minutes, and drain it.
2. Boil the oil in a wok. First, stir-fry the sliced mushrooms, bamboo shoots and day lily, add the soup, add the tofu and other seasonings, and cook until all the ingredients are cooked and tasty, then add the bean powder and water to bury them.
Blogs.com/archive/2005/07/20/196963.html Blog Garden-Collection of Thoughts and Breezes-Braised Dried Bean Curd.
Several fresh methods of tofu
.net February 07, 2006 17:08 Beijing Morning Post
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Specially recommended:
● Braised
Fry the cut tofu in edible oil at 180℃ until the skin is slightly hard and the color is golden, then stir-fry minced garlic, shredded ginger, shredded mushrooms and shredded pork, add soup and seasoning, and add the fried tofu to stew it into a dish, which is braised tofu with strong fragrance. Fried tofu can also be fried or boiled.
● Steaming
Arrange tofu, thin slices of ham and sliced mushrooms in two or three rows on a dish, steam them for eight minutes on medium heat, add cooked vegetables, sprinkle chopped green onion and pepper, burn hot oil, and pour in seasonings such as soy sauce, which is the "Kirin tofu" with beautiful appearance and delicious taste.
● Fried.
Tofu is cut into cubes or diamonds, coated with dry starch, and fried in hot oil at 180℃ until the skin is crisp, and various crispy tofu dishes can be made. Arrange the fried tofu on a plate in a rectangular or square shape, sunflower shape, mountain shape, etc., and then pour it with the sauce or sauce. If the sauce is thicker, you can cook crispy tofu with various flavors.
● Pot system
The tofu which has been preliminarily cooked (fried, fried or boiled in water) is put in a casserole, and dried shrimps, mushrooms, fresh squid, scallops, shrimp balls, soup and seasonings are added to make a seafood tofu pot.
● Braised.
Steamed fish, boneless, and tofu are stewed into a "tofu fish soup", which is fragrant, smooth and fresh and suitable for all seasons. Stewed with shredded mushrooms, shredded ginger, chives and other auxiliary materials.
● Rolling
Tofu and fish head soup is a well-known traditional dish. It is characterized by fragrant smell, fresh and sweet taste and milky white soup color. Pay attention when making: the fish head should be fried thoroughly, with boiling water, and the fire should be fierce.
The above is just the basic preparation method of tofu dishes, from which a variety of delicious dishes can be evolved. In addition, there are two ways to remove the fishy smell of tofu beans: flying water, the water temperature is about 90 degrees, and if the water temperature is too high, the tofu will not slip into a honeycomb; It can also be fried.
Tips for bean curd blanching
Tofu is soybean milk cooked with gypsum; Beidoufu is boiled with bittern and pressed into shape.
Both south tofu and north tofu have bean smell, while north tofu has a slight bitter taste. In order to get rid of the peculiar smell, the key point in the production of many tofu dishes is to blanch the tofu in water before cooking. This blanching is very particular. It is common that many boiled tofu is either scattered or hollow in the center, which does not meet the requirements of cooking. This is the trick of blanching tofu. The correct way is to divide the tofu into small pieces with the same size, then put it in a water pot and heat it with cold water at the same time. When the water temperature rises to about 90℃, it should be kept at a low temperature, and the tofu will float slowly. When it seems to have a certain firmness, take it out and soak it in cold water. As soon as the boiled tofu is boiled and the fire is flourishing, it is easy to make holes in the center of tofu.
/2004-02-19/0020310994.html Braised Japanese tofu
/push/-9d _ y-hpweby-0-0.html Yipin Tofu Practice _ Netease Tribe, detailed graphic steps ~ ~ ~
Bean curd cake
Ingredients: lemon, radish, tofu.
Practice:
1, cut the tofu into small squares, fry it and cut a hole on one side.
2. Cut carrots, cabbage and pork into filaments. Stir-fried pork, carrot, Chinese cabbage, onion, garlic and vermicelli to make stuffing.
3. After putting the stuffing in the tofu pocket, put it neatly in a small pot, taste it with soy sauce and refined salt, pour in water and boil it a little, then put it on a plate.
Mushroom tofu method
Basic material: 200g of South Tofu.
Ingredients: 200 grams of south tofu; 75 grams of water-soaked mushrooms; Green beans100g
Method: Cut the tofu into squares, cook the green beans and clean the mushrooms. Add 60% hot oil to bean curd, fry until both sides are golden, add soy sauce, cooking wine, sugar, monosodium glutamate and fresh soup, taste with low fire, thicken and plate. Leave the bottom oil in the pan, stir-fry mushrooms and green beans, add cooking wine, monosodium glutamate, salt, fresh soup, thicken with a little sesame oil and put it in the center of tofu.
/read.dy? b=cate& t=5 1872& i=5 1872
Fried tofu
Features: yellow and green, delicious.
Preparation time: 5 minutes
Cooking time: 3 minutes
Ingredients: tofu, leek.
Seasoning: onion, ginger, salt, monosodium glutamate.
Practice:
1. Wash leek and cut into small pieces.
2. Slice the tofu and fry both sides of the oil pan until yellow.
3. Add a small amount of water and seasoning, and take out the pot when the juice becomes thick.
Chef's Tip: Leek aims to improve the taste, just in moderation.
Homemade tofu (bear's paw tofu)
Ingredients: a box of north tofu, or a piece of north tofu now sold in the supermarket.
Ingredients: pork
Seasoning: green garlic sprout, Pixian bean paste, soy sauce, cooking wine, monosodium glutamate, starch, soup (if not, use water instead).
Cut tofu into half-centimeter thick slices, pork slices, green garlic into small pieces, and chopped bean paste.
Put a little oil in the pot, put the tofu slices one by one, fry them on both sides and shovel them out for later use. The fire should not be too strong to prevent them from frying.
Take the oil pan, add the meat slices when the oil is hot, stir-fry until white and curly, stir-fry the watercress until red, add soup (or water), soy sauce, cooking wine, tofu and salt, bring to a boil, and then change to low heat.
Cook the tofu until it is soft and tasty, add green garlic, water starch and monosodium glutamate, collect the juice, and take it out of the pot and plate it.
Bear's paw tofu is made in the same way, except that there is no Pixian bean paste.
Golden tofu
Basic features 1. Break the eggs, add salt, monosodium glutamate, pepper and clear soup, mix well, steam them in the drawer and take them out for later use.
The basic materials are tofu, salted egg yolk and chives. Seasoning: salt, monosodium glutamate, pepper, salad oil.
1. Dice tofu, blanch it with salt water, pick it up and put it on a plate.
2. Put the oil in the pan, add the salted egg yolk and stir fry, and add some salt, monosodium glutamate and pepper to stir fry 1 min. Pour the fried egg yolk on the processed tofu and sprinkle a little chopped green onion.
Dry-burned yufubao
4 tofu packets, 20g of fungus, 2 surface peppers, celery 1 piece, 5g of ginger, 20g of pepper, 5g of Chili sauce, 5g of tomato sauce, 5g of soy sauce, 5g of salt, 5g of sesame oil, 20g of white vinegar and 5g of pepper.
1, tofu bag is cut in half, auricularia auricula is cut into powder, celery is cut into powder, ginger is cut into powder, and pepper is seeded and cut into powder for later use.
2. Mix vegetarian soup, Chili sauce, tomato sauce, salt, sesame oil, white vinegar and pepper to make a comprehensive sauce.
3. After two cups of oil are heated for seven minutes, fry the bean curd bag into golden brown, take it out, pour out the oil in the pot, add the remaining oil to the comprehensive sauce and stir-fry until fragrant, then add the bean curd bag and burn it together; Sprinkle green peppers and chilies before cooking, then thicken with wet white powder and pour in sesame oil./recipes/fore/Chinese/menu/menudetail.jsp? type=mainmateria& code=60- 14-& recipes_code=260 1
Soft eggplant oil tofu
4 Liang of meat, eggplant 1 strip, 2g of small oil tofu, ginger10g, pepper10g, soy sauce10g, sugar10g, sesame oil10g, and white pepper/0g.
1, soak vegetarian meat in water and cut into powder, cut eggplant into strips, cut ginger into powder, cut pepper, put eggplant in oil pan and fish it out for later use.
2. Take the oil pan, stir-fry the minced vegetarian meat, Jiang Mo and tofu in the pan, add soy sauce, sugar, sesame oil and white pepper, stir-fry eggplant and pepper before taking the pan, pour vinegar on it, and then thicken it with wet white powder.
Many people often say, why does my eggplant burn black every time? Eggplant skin will be oxidized to black if it is exposed to wet hot air for too long, so if we soak it in warm oil, its color will be brighter than the primary color. Try it and you will know.
4 Liang of meat, eggplant 1 strip, 2g of small oil tofu, ginger10g, pepper10g, soy sauce10g, sugar10g, sesame oil10g, and white pepper/0g.
1, soak vegetarian meat in water and cut into powder, cut eggplant into strips, cut ginger into powder, cut pepper, put eggplant in oil pan and fish it out for later use.
2. Take the oil pan, stir-fry the minced vegetarian meat, Jiang Mo and tofu in the pan, add soy sauce, sugar, sesame oil and white pepper, stir-fry eggplant and pepper before taking the pan, pour vinegar on it, and then thicken it with wet white powder.
Gold-inlaid tofu
4 pieces of tofu, 50g of water chestnut, 4 pieces of vegetarian shrimp, 20g of fragrant shavings, 2 carrots, 20g of ginger, 20g of eggs, 5g of white pepper, 20g of sesame oil, 20g of salt and 5g of vegetarian oyster sauce.
1, water chestnut, shrimps, fragrant shavings, carrots and ginger slices are minced for later use.
2. Trim the tofu and cut it into long pieces, cut two knives in the middle, dig out a depression with a spoon and sprinkle with dried white powder.
3. Muddle the tofu dug out with a spoon, add minced water chestnut, minced shrimps, minced fragrant shavings, sliced ginger and half an egg, and add a little pepper and sesame oil to stir into stuffing.
4. Insert the mixed stuffing into the depression of the tofu block, then open the surface of the stuffing with dried white powder and sprinkle with a little red radish.
5. Take 2 tablespoons of oil pan, cut both sides of the stuffed tofu block into golden brown with medium and small fire, then turn on high fire, add vegetarian broth and cook it together, add salt and vegetarian oyster sauce, and thicken it with wet white powder before taking off the pan.
Sauced bean curd
Small bean curd100g, green pepper 20g, ginger 5g, pepper 20g, sugar 20g, soy sauce10g, tomato sauce10g, sweet wheat sauce10g, water 20g and sesame oil10g.
1, oil tofu is slightly fried in the oil pan and set, green pepper is sliced, ginger is minced, and pepper is seeded and sliced for later use.
2. Mix the seasonings and stir well to make a comprehensive sauce.
3. Stir-fry Jiang Mo in 2 tablespoons oil pan, and add comprehensive seasoning. After boiling, add oil bean curd, add green pepper slices, and stir fry.
Fugui bean curd cake
2 pieces of bean curd, 2 pieces of water chestnuts, ginger 1 tablet, 20g of fragrant shavings, 10g of celery10g, 0g of oyster sauce10g, 20g of sugar, and 0g of white powder10g.
1 Put the tofu in a bowl and press it into a paste. Cut ginger, fragrant shavings and celery into powder. Add the tofu paste and stir it evenly. Take a tablespoon of tofu paste and wrap it in the palm of your hand into a shuttle shape.
2. fry the tofu in the oil pan until golden brown.
3. Take another 1 tablespoon oil pan, saute Jiang Mo until fragrant, add the sauce and boil it, then put the fried bean curd cake in the pan and stir it.
Tip: This is a cooked dish, and the oil should not be too hot, because tofu is easily browned when it meets hot oil, but if the oil is too cold, the tofu paste will suck in a lot of oil, so you can throw a little tofu paste before you put it in the pot, and if it doesn't float immediately, it is cold oil; If you float as soon as you drop it, the oil temperature will be fine.
Fried loquat tofu
0/50g of tofu/kloc-,0/00g of bread flour/kloc-,50g of celery, 20g of onion, 5g of tender ginger, 75g of eggs and 20g of dried starch.
1, onion and tender ginger are washed and chopped; Wash the celery, put the leaves in boiling water, add 1 tsp of salt, blanch quickly, take out, shower with ice water, drain, and arrange on the side of the plate.
2. Peel the tofu, put it in a bowl and press it into mud. Add the onion, Jiang Mo and tofu, beat 1 egg and mix well, then dig it into an oval shape with a spoon, such as loquat.
3. Put the onion, tender ginger and another egg in a bowl and stir well. Add the prepared loquat tofu and wrap it evenly. Finally, dip it in bread flour, fry it in a hot pot until golden brown, and take it out.
4. When the oil pan is reheated, put in the fried loquat tofu and quickly fry it once, immediately take it out, drain the oil, put it in a plate, and you can eat the bread flour.
Celery is rich in iron and dietary fiber, which can improve anemia and constipation. Its unique fragrance is an essential oil component, which has the effect of keeping warm and sweating, and is very helpful for the cold feet.
This dish is mainly made of bean curd crushed and mixed into thick bean brain, which is used for crisp frying. The skin is crisp and the inside is soft, which is very delicious.
Fried stinky tofu with edamame
Soybean150g, stinky tofu100g,
Wash the stinky tofu, cut it into small pieces and drain the water. Peeling and undressing edamame. Heat the oil pan. Fry the stinky tofu in the pan until golden. Leave a little oil in the pot, heat it to 80% heat, stir-fry the edamame until it is cooked, then pour in the stinky tofu, add a little water, add salt and monosodium glutamate, and serve on a plate after the soup is dried.
Braised tofu with golden mushrooms
50 grams of tofu, Flammulina velutipes 150 grams, carrots 100 grams, coriander 10 grams,
1, Flammulina velutipes removes a little impurity from the root, and then takes it out with salted boiling water; Peel and shred carrots; Wash and chop coriander.
2. Cut the tofu into thick slices, fry them with 4 tablespoons of oil on both sides, then add shredded carrots and Flammulina velutipes and burn them together.
3. Add seasonings and burn into the flavor. When the soup is collected, it will be filled out and sprinkled with coriander powder.
1, Flammulina velutipes blanched in salt water and then burned can remove the mucus of Flammulina velutipes, which is more refreshing. .
2. The color of vegetarian oyster sauce is light, so you can add a little soy sauce to add color. If the color of oyster sauce is dark, you can use vegetarian oyster sauce directly.
Fried bean curd cake with mixed brocade
Board tofu 1 piece, egg 1 piece, 2 tablespoons of carrot, 2 tablespoons of mushroom, 2 tablespoons of pickled mustard tuber, a little onion and a little coriander.
1, drain the tofu, mash it, mix well with the granules and seasonings, then add the beaten eggs, onion and coriander, and mix well to form the filling. 2. Heat wok, add two tablespoons of oil, spoon the stuffing, fry it into a small round cake shape, and serve.
Ingredients: Seasoning: 3/4 tsp salt, 2 tsp sugar 1 tsp cornflour1tsp, a little sesame oil and pepper.
Pan fried Yu Zi tofu
Yu Zi tofu 1 package, 2 tbsps of canned millet, 2 tbsps of green beans, 2 tbsps of carrot, 2 tbsps of oyster sauce, 2 tbsps of millet powder and 0/25ml of water/kloc-0,
1. Fry Yu Zi tofu in oil and serve.
2. Stir-fry the diced vegetables with 1 tbsp oil, add the sauce, stir well until heated, and pour over the Yu Zi tofu.
Salad crisp tofu
Solid tofu 1 piece, 4 pieces of bean curd, 2 pieces of chicken, carrot granules 1 teaspoon, celery granules 1 teaspoon, 3 tablespoons of salad dressing,
1, wash the solid tofu, remove water, mash it, soak all 2 pieces of beans, and turn it upside down and blow dry for later use.
2. Chop the chicken, add tofu, carrot, celery and seasonings, mix well, and brew into the bean bubble.
3. Boil half a wok of oil, sprinkle a little cornflour on the surface of the bean bubble, fry in oil until golden brown, take out the drained oil and serve it on a plate with salad sauce.
Ingredients: seasoning: salt 1/2 teaspoon, cornflour 1 teaspoon, a little pepper and sesame oil.
Stuffed bean curd with glutinous rice
6 pieces of oily tofu, glutinous rice 1 cup, shredded fritters 1 spoon, pickled mustard tuber 1 teaspoon, 6 strips of lily, 2 cups of vegetarian soup, salt 1 teaspoon, sugar 1 teaspoon,
1, washed glutinous rice, soaked in boiling seasoning for two hours, drained and steamed in water.
2. Soak the golden lily and blanch it in boiling water.
3. Cut the oily tofu into a bag at the top with a knife, boil it in boiling water for 1 min, supercool the river to get rid of greasy, and then absorb the water with a cloth.
4, glutinous rice mixed with shredded fritters, pickled mustard tuber, brewed into oil tofu, and tied with gold needles to serve.
Sautéed Tofu, Home Style
Practice: the old tofu is sliced and fried in oil. (At first, I just want to fry the tofu and eat it. Later, I had a whim and added a process.) Add sliced ham and fry it together, add seasoning (normal practice should add fungus and lobster sauce) and finally thicken it.
Thai Fried Tofu Method
Raw materials:
Tofu 1 piece, 80g of fried crispy peanuts, 600g of oil. Sweet and sour sauce: water 14 cup, sugar 1 tablespoon, 2 teaspoons of lime juice, and red pepper granules 1 teaspoon.
Practice:
1, sweet and sour juice cooking method: boil water, add sugar, simmer until it becomes slurry, and add lime juice and red pepper.
2. Stir-fried crispy peanuts are crushed with a knife.
3. Wipe the tofu evenly with salt, remove the water, cut into strips, put it in boiling oil, fry until golden brown, remove it and remove the oil.
4, fried tofu on the plate, sprinkled with peanuts, mixed or dipped in sweet and sour juice to eat.
Experience: Lemon juice can be used instead of lemon juice. Put peanuts in the pot and stir-fry until fragrant. Remove the peanut coat to make fried crispy peanuts.