Method one

(1) firstly, clean the pomegranate epidermis, and draw a circle along the top of the pomegranate with a knife tip;

(2) Take off the cut pomegranate top cover, and use the tip of a knife to cut it down along the white diaphragm between pomegranate grains;

(3) gently pull the pomegranate open, and then the pomegranate will be automatically divided into several parts.

Method 2

(1) cut a cover on the top of pomegranate with the tip of a knife;

(2) after the cover is uncovered, gently open it along the white diaphragm;

③ Put pomegranate into a basin of clear water;

(4) put your hand into the water and break the pomegranate. At this time, the pomegranate peel and white diaphragm will float on the water surface, and the pomegranate grains will sink to the bottom.

⑤ Dump all the skins floating on the water, leaving only pomegranate grains slowly.

Method 3

(1) use the tip of a knife to gently draw a circle along the middle of pomegranate;

② Break pomegranate into two halves;

(3) prepare a large bowl, cut the pomegranate side down, and beat the pomegranate with a shovel or spoon;

4 pomegranate seeds will slowly fall into the bowl, so you're done.

The fastest way to peel pomegranate

Method 1:

1, prepare a clean panel, preferably a chopping board and a fruit knife for cutting fruit. The cutting board of daily meat-cutting vegetables may have residual taste, which will destroy the delicate flavor of fruit when it gets on the fruit.

2. Remove the roots of pomegranate. Remove the navel.

3, neatly draw a few knives on the pomegranate.

4. With a gentle hand, the pomegranate will open.

Method 2:

1, first gently cross-cut the pomegranate with a knife. Be careful not to cut the flesh, just cut the skin.

2. Break it in half by hand.

3. Prepare a spoon and a bowl of pomegranate.

4. Hold the pomegranate in your left hand, with the pulp facing down and the peel facing up. Hold the spoon in your right hand and start beating the pomegranate with the spoon. When you knock, you can't just knock on one position. You have to change positions and shoot where the pulp is before it comes down.

5. Soon all the pomegranate seeds have fallen off, and they are distinct. You don't have to touch pomegranate seeds with your hands all the time, so don't worry about dirty hands. Otherwise, pomegranate contains alkaloids and melanin, and these juices are dyed on the hands, and by combining with organic molecules in the air, an oxidation reaction occurs, and the hands turn black after eating pomegranate.

Method 3:

1, a pomegranate and a knife. When choosing pomegranates, don't choose the ones that are too red. The red outside is not necessarily red inside.

2. In the position of two-thirds of pomegranate, cut a circle horizontally, which is to cut out the shape of a lid. Then cut off the cover by force.

3. Cut along the white line of pomegranate, and all the white lines should be cut.

4. Open the pomegranate like an orange and eat it.