High-gluten flour 300g
Salt 3g
Yeast 3g
Sugar 40g
Butter 30g
Milk 125g
Whole egg 85g
Supplementary Ingredients
Sugar in light cream
20g
Light Cream
200g
Method of light cream sandwich bread
1.
Liquid first and then solid order, leave the butter and about 10g of the whole egg mixture, the rest of the bread all the ingredients into the bread barrel, start the bread machine kneading program, kneading for 20 minutes
2.
Stop for 20 minutes, put into the room temperature Soften the butter. Start the bread machine rise program.
3.
Raise the dough after 90 minutes.
4.
Take out the dough and knead well, exhaust and relax, then divide into 9 dosers.
5.
Knead each dough ball into a long oval shape and place it on a baking sheet for the second fermentation.
6.
Ferment until double in size and spread with remaining egg wash.
7.
Preheat the oven in advance, put the baking sheet in the middle of the oven, upper and lower heat 170 degrees, 20 minutes, pay attention to the color in the middle of the timely addition of tin foil.
8.
Light cream with sugar whipped.
9.
Place in a piping bag.
10.
Baked bread center cut, do not cut, squeeze into the light cream can be.