1. Ingredients: appropriate amount of antler mushroom, appropriate amount of onion, appropriate amount of garlic, appropriate amount of leek, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of very fresh soy sauce, appropriate amount of sesame oil, appropriate amount of water.

2. Cut off the roots of fresh velvet antler mushrooms and cut them into single flowers. Rinse the impurities and tear the larger velvet antler mushrooms from the middle. Add water to the pot and boil. Add the cleaned velvet antler mushrooms and blanch them for 1 minute. , remove from the cool water to drain and set aside.

3. Peel off the skins of onions and garlic, clean them, cut them into chopped green onions and garlic slices respectively. Remove the old leaves from leeks, rinse them repeatedly to clean the sediment, soak them in water for 30 minutes to better remove pesticide residues, and then Drain and cut the leeks into sections and set aside.

4. Add an appropriate amount of peanut oil to a hot pan, add chopped green onions and garlic slices and sauté until fragrant. Pour in the blanched antler mushrooms, add an appropriate amount of salt to taste and stir-fry over high heat until fragrant.

5. Add an appropriate amount of very fresh soy sauce, stir-fry until evenly adjusted and adjust the color, then turn off the heat. After turning off the heat, add a few drops of sesame oil, sprinkle in the chopped leek segments, stir evenly and put it into a plate. , start enjoying the delicious food.