Vegetable cream is called vegetable cream, which is different from creamy cream. Butter cream is extracted from natural fresh milk without adding any pigments and additives; Vegetable butter is made of vegetable fat and vegetable protein as the main components, adding emulsifiers, stabilizers, protein, sugar, salt, pigments, flavors and other auxiliary materials, and through a special process.

Cream is pure in taste, with high stability and plasticity. Although this kind of food is delicious and healthy, its stability and plasticity are poor. Cakes made of this kind of food need to be kept in a low temperature, otherwise it will easily melt.

The difference between vegetable cream and animal cream

1. Appearance: the color of vegetable cream is very white; The color of animal cream is yellow.

2. Taste: vegetable cream tastes greasy and life-threatening; Animal cream tastes fresh and melts in your mouth.

3. Taste: Vegetable cream has a creamy taste; Animal cream smells like milk.

4. Material: vegetable butter is margarine; Animal cream is pure natural.

5. Value: Vegetable butter has no nutritional value; Animal cream is an extract of milk with nutritional value.

6. Price: Animal cream is more expensive than vegetable cream.

7. Production: plant cream is easy to send, resistant to high temperature, and easy to shape; Animal cream is not easy to send, it is difficult to shape, and it is extremely resistant to high temperature.

8. Preservation: Vegetable cream can be frozen or stored at room temperature; Animal cream is not storable and needs to be kept at a low temperature of 2~8 degrees Celsius.

9. Vegetable cream is unhealthy, while animal cream is good for your health.

10. Vegetable cream is soluble in water, while animal cream is insoluble in water.