Light soy sauce is a variety of soy sauce, which takes soybean and flour as the main raw materials, is artificially added to the starter, and is made by natural exposure and fermentation. Its product is ruddy in color, delicious and delicious, and its soybean flavor is rich and unique.

The light color of soy sauce is reddish brown, which is used for general cooking and salty taste, so it is mostly used for seasoning. Because of its light color, it is frequently used in making ordinary stir-fried dishes or cold dishes.

In the case of cooking, soy sauce is indeed a very important condiment, especially in the case of making meat products, soy sauce can also tone the dishes, making the color of the dishes more beautiful. In daily life, many people like to cook with soy sauce.

However, soy sauce is salty and suitable for cold salad. The soy sauce and soy sauce are all soy sauce made by brewing alcohol. But their main uses are different.