Question 1: Is the wild pea seedling poisonous and can it be eaten? Plants are toxic, and fruits are slightly toxic (containing trace hydrocyanic acid), which is the most toxic in flowering and fruiting periods. In this season, it is necessary to prevent herbivorous livestock from eating by mistake. Generally speaking, poisoning is slow, and symptoms will only be seen in half a month to a month. The initial action of poisoning is slow, and the middle stage is very excited and agitated. In the later stage, the body weight loss is slow, accompanied by constipation, jaundice, hematuria, hair removal and other phenomena. Generally speaking, acute poisoning is rare, and death after poisoning is even less. As long as we stop eating this grass in time, the problem is not big.

In the famine years, people also used whole grass to satisfy their hunger. Because the alkaloids in it were destroyed by heating, the toxicity was less. If you eat fruit, you must cook it thoroughly and thoroughly. You can also make traditional Chinese medicine, but be careful, because most traditional Chinese medicines have not been toxicologically analyzed, so you must not be superstitious.

Question 2: Are bean sprouts poisonous? Bean sprouts, commonly known as pea vines, are soft and contain a lot of calcium, vitamins B and C and carotene. Bean sprouts have been used as food for a long time. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty said: "Peas are planted in the West Lake, and there is a lot of soil in the north today. When planted in September, the seedlings are as weak as vines, and the leaves are like tribulus leaves, which are opposite to each other and edible when tender.

Question 3: Will pea seedlings be poisonous if they are kept for a long time? No,

Question 4: Are pea sprouts poisonous if eaten? Don't we still eat mung bean sprouts and soybean sprouts? Pea sprouts are as nutritious as peas, so how can they be toxic? Only potatoes that sprout and turn green are inedible.

Question 5: Is the raw pea skin poisonous? Peas, cowpeas, lentils (stick beans, baked beans, door beans) and other legumes and vegetables contain less fat and rich minerals, which can be fried hot or cold, and have a crisp taste. However, when you eat bean vegetables, you must cook them thoroughly before eating them. Never eat anything undercooked. This is because bean plants contain a toxin called hemagglutinin, which is abundant in uncooked beans. After people eat it, they will have nausea, vomiting and diarrhea. The symptoms of abdominal pain are very similar to acute gastroenteritis. In addition, hemagglutinin can also destroy red blood cells in human blood, agglutinate with red blood cells, destroy the oxygen transmission ability of red blood cells, and cause human poisoning. However, don't worry, hemagglutinin is not resistant to high temperature, and it can be destroyed after heating at 1℃. Therefore, when you eat bean vegetables again, you must cook them thoroughly.

question 6: are raw peas poisonous? will they be poisoned if they are not ripe? raw peas are not poisonous. Peas are different from green beans. Raw peas have no toxin, and tender pods can be eaten directly raw, with a strong and sweet taste. As long as peas are not very old, they can also be eaten directly raw, and a small amount of them can moisten the intestines and relieve constipation and help digestion.

is it better to eat peas raw or cooked? Tender pea pods is better eaten raw, with less loss of nutrients, and tender pea pods contains little plant protein, which is easy to digest, while old pea seeds are best cooked. This kind of beans is hard to digest when they are old, and it also produces gas. After cooking, it will taste better and be easy to digest.

question 7: are the bean sprouts grown in the soil poisonous? No.

question 8: does the bean sprouts have a pungent smell like chemical fertilizer? It's best to soak them in salt water.

don't eat it yet.

having a pungent smell indicates that it contains certain chemical components, or it may be that it was not cleaned up when nitrogen fertilizer was applied.

This is my solution.

I hope you can adopt it.