Purple is a hot cooked.

Purple cabbage in the consumption of the first need to soak in water to clean the surface of the impurities, but pay attention to the soaking time is not too long, wait for the pot of water to boil, will be poured into the pot, pay attention to tear a little bit, because the purple cabbage boiled water will be stretched into a very large area, the general boiled for about 5 minutes can be cooked purple cabbage to eat.

Selecting nori tips

1, look at the thickness of the nori. Good nori thickness is thinner, nori color uniform, purple brown or purple red. The purple cabbage is thicker, dull luster, not purple-brown, mixed with green is poor quality purple cabbage.

2, smell the flavor of seaweed, seaweed with the flavor of seaweed, is a high-quality seaweed; if the seaweed with a fishy, moldy taste is poor quality seaweed.

The above content reference? Baidu Encyclopedia - Nori