2. Cut the Basha fish from the middle, clean it, and use kitchen paper to absorb the water on the surface, which is convenient for pickling and savoring.
3. Put the Basha fish in a clean container, put a few pieces of ginger, pour a spoonful of cooking wine, sprinkle a little pepper, stir well, and let it marinate 15 minutes.
4. In the meantime, take another bowl, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of honey and half a spoonful of oyster sauce, and stir well for later use.
5. Boil the oil in the pan, pour the minced garlic into the pan and stir-fry until fragrant, then put the marinated Basha fish into the pan for frying. Try to put it away at one time, because Basha fish is tender, often moving and easy to break.
6. Pour the prepared sauce on the Basha fish with a spoon. The whole process can be done with a small fire, so as to prevent the Basha fish from burning until the sauce becomes sticky, and then the pot can be served.
7. Cut the Basha fish into small pieces with a knife, cover it on the rice, pour the remaining sauce in the pot, and sprinkle the favorite sesame seeds or seaweed pieces according to your preference, so that the delicious Basha fish is finished.
The production of Basha fish is not difficult, but it is delicious. Learn from the recipe quickly!