1

Wash the chicken, cut it into small pieces and remove the tendons, otherwise it will be easy to damage the cooking machine.

2

Put the chicken, egg, glutinous rice flour, salt, pepper and MSG into the processor and puree.

3

Puree the meat.

4

Put it in a laminating bag or not.

5

Squeeze into the shape of chicken nuggets.

6

Cover with another layer of safety film and place in the freezer to shape.

7

Mix 2 tablespoons of cornstarch to 2 tablespoons of water and stir well to form a batter.

8

Cover the frozen chicken pieces in the batter.

9

Heat a frying pan on low heat and fry until golden brown.