1 First, let's make up the noodles. Pour 150g ordinary wheat flour into a large bowl, and then add 80ml warm water to make a slightly soft dough. Remember to cover it to prevent it from drying.
2. Wash leeks in advance to control moisture. Cut off the hard roots first. Finally, just chop up the leaves.
3. Next, start adding 2 raw eggs to the chopped leek, then add a spoonful of salt, chicken essence and thirteen spices. Don't touch or stir at this time.
4. Take out the proofed dough and knead it into a long strip directly on the chopping board, and split it in two.
5. Take out part of the batter and flatten it first. Then roll it into rectangular dough with a rolling pin. A thickness of about 2 mm will do. At this time, you can stir the leek and egg stuffing. After stirring evenly, apply it. Don't paint it too thick. You can leave some blanks around, which can reduce the water yield of leeks.
6. Pick the other side and roll it up. Remember to exhaust the air when rolling.
7. Then, the electric baking pan selects the pie mode, brushes more oil and warms up in advance. After preheating, put in the cake embryo. Top and bottom brand mode, the first brand is 4-5 minutes.
8. When the time is up, open the lid, turn over and bake for 3-4 minutes. Do it.
9. When eating, just cut into pieces. Is it simple?
10, come on, treat you to an omelet with leeks. This way, leeks taste more delicious.
skill
Wash the leeks in advance and control the moisture. After the eggs are beaten, don't stir them first, and then move them when making cakes.