2. It is recommended to use casserole or crock to make soup, and it is not recommended to use metal pot.
3. When stewing, try to add enough water at one time, so that whether you eat meat or drink soup, the taste is particularly mellow. If you really want to add water in the future, remember to add boiling water.
4, first boil the fire, then simmer slowly. The soup cooked in this way makes the meat in the soup more delicious. Don't cook with quick fire, because such meat or ribs, under concentrated high temperature, will lead to fiber hardening and not easy to cook.
5, whether it is stewed ribs or stewed meat, remember to put salt at the end, we must remember that this is very important.
6. The most important thing is that sparerib soup doesn't need two seasonings. One is garlic, which is likely to make the soup taste strange. The other is pepper. Pepper tastes good. Many friends like to put it when cooking, but it is not suitable for making soup. The taste of pepper will destroy the original taste of sparerib soup.